The Centro Esportazioni Conservati Srl has a laboratory that uses at complete service of its customers with highly qualified personnel and advanced equipments in order to ensure the highest quality finished product. Convinced of the importance of having to offer to the final consumer a high quality product, our experts carry out tests on all raw materials used in production by making careful organoleptic and physical-chemical

analysis prior to marketing of the products.

Wide attention is given to the various stages of production. Constantly monitored production environments ensure hygiene standards.

The tomato paste undergoes an initial pasteurization process following which the product is introduced into the cans which are filled and sealed. Then they proceed to the packaging. The various steps are regularly checked in order to satisfy the consumer and... ..his palate!