In a deep pot or an iron furnace (dutch oven), add the meat, onions, peppers and a cup of water. Bring to a boil and cook until the meat is well cooked (20-30 minutes), adding water if necessary. After adding the sauce for the pepper soup and broth or water and simmer over low heat for 10-20 minutes. Finally add the dried shrimp, mint leaves and utazi. Season with salt and pepper and cook until the soup is ready.